funky franklin

1 1/2 oz. Franklin Coffee liqueur
1 oz. narrow road vodka
1/3 cup hot coco mix
hot water

1. add franklin, vodka, and hot coco to a mug.

2. add boiling water to the mug and stir until fully incorporated.

3. Garnish with marshmallow or whipped cream.

colorado mule

2 oz. narrow road vodka

1/5 oz. lime juice

ginger beer

build cocktail over ice. add narrow road vodka, lime juice, and top with ginger beer. garnish with lime wheel and mint.

corn and oil

1 1/2 oz. Falernum Liqueur

1 oz. dark rum

3/4 oz. lime juice

1 dash angostura bitters

1. Combine the dark rum, Falernum and lime in a shaker tin with ice.

2. Shake until chilled and strain into glass.

3. Serve over ice.

gin & tonic

2 oz. timber ridge gin

tonic water

1. build cocktail over ice.

2. add timber ridge gin and top with tonic water.

3. garnish with lime wheel and rosemary twig.

black manhattan

2 oz. straight rye whiskey
1/2 oz. Amaro Liqueur
1/2 oz. Rye cherry liqueur

1. add straight rye whiskey, amaro liqueur, Rye cherry liqueur and 3 dashes of house of bitter cherry rye bitters to a mixing glass filled with ice.

2. stir until well chilled.

3. strain into chilled glass and garnish with rye soaked cherry.

rye old fashioned

2 oz. straight rye whiskey
1 House of Bitters infused sugar cube
0.5X0.5 section of fresh orange
1/2 rye whiskey cherry

1. muddle rye soaked cherry, thin slice of orange, and sugar cube.

2. add straight rye whiskey.

3. shake with ice in mixing glass.

4. strain over large ice cube.

5. garnish with rye soaked cherry and orange peel.

narrow road mojito

2 oz. narrow road vodka

10 fresh mint leaves

1/2 lime cut into 4 wedges

2 tbsp white sugar

1/2 cup club soda

1. rim glass with granulated sugar.

2. muddle mint leaves, lime, and sugar in glass.

3. add ice.

4. pour vodka over ice and top with club soda. stir, taste and add more sugar if desired.

5. garnish with lime wheels and rosemary sprig for an added twist on this traditional cocktail.

the vesper

1 oz. narrow road vodka

1 oz. timber ridge gin

1 oz. lillet blanc

1. shake all ingredients in a mixing glass until well chilled.

2. strain into chilled glass.

3. garnish with a lemon twist.

reclining buddah

2 oz. narrow road vodka (with 1 jalapeno pepper)

3/4 oz. kafir lime simple

1 oz. pineapple juice

1 barspoon korean chili/ coconut milk mix

1/4 oz. lime juice

4 mint leaves

1. combine all ingredients in a shaker with ice.

2. shake and strain into a coupe glass.

3. garnish with lime wheel dusted with korean chili powder

frozen strawberry margarita

(Serves 3)

6 oz. narrow road vodka

2 oz. triple sec

1½ oz. cognac

8 oz. frozen strawberries in syrup

4 oz. frozen limeade concentrate

1. Fill a blender with ice and crush.

2. Pour in the vodka and triple sec.

3. Add the strawberries and limeade.

4. Blend for 30 seconds or until smooth.

5. Serve in margarita glasses and garnish with fresh strawberry.

cafe cabana

2.5 oz. franklin coffee liqueur

1 oz. narrow road vodka

1/4 oz. lime juice

club soda

1. build cocktail over ice.

2. add franklin coffee liqueur, narrow road vodka, and lime juice.

3. top with club soda and stir.